This rich and warming dish combines a succulent piece of hoki fish, crispy young broccoli shoots, thin green beans and sweet pumpkin, adding a light touch of chilli. Served with a dome of white rice and a fresh Asian salad. Finished with peas and a slice of lime. May contain small bones.
A great choice at a reasonable price on the Wagamama menu.
Calories
An average of 2100 kcal (8600 kJ) is required for normal weight maintenance. Calculated for the UK.
per serving
per 100 g
Nutrition
Nutrition is a vital aspect of our daily lives, and it plays a crucial role in our overall health and well-being. When it comes to food, it’s important to pay attention to what we eat and make sure that we get the right balance of nutrients our body needs. Check out the nutritional value of this meal in the table below (data in grams).
| Per serving (g) | Per 100 g | |
| Protein | 27.30 | 4.44 |
| Carb | 69.50 | 11.31 |
| Sugars | 25.20 | 4.10 |
| Salt | 4.30 | 0.70 |
| Fat | 42.40 | 6.90 |
| Saturates | 16.10 | 2.62 |
Allergies
For those who suffer from allergies, you need to take all precautions and it is important to scrutinize the composition of the dish. Read below for a list of allergenic foods found in the dish – Succulent hoki coconut kare:
- fish;
- sulphites.
Price
£18.00
The price of a dish may vary and depends on the location of the restaurant. Data collected from publicly available information sources and is current as of January 2025.
