A lovingly prepared bowl of braised shiitake and light vegetables, complemented with crushed sunflower seeds and a mouth-watering red chilli and miso sauce. Served with a delicate creamy tofu and mustard sauce for a rich flavour.
Salad plate composition:
- beetroot;
- carrot;
- cucumber;
- radish;
- edamame beans.
The perfect choice at a reasonable price on the Wagamama menu.
🥦 – vegetarian, 🌱 – vegan.
Calories
An average of 2100 kcal (8600 kJ) is required for normal weight maintenance. Calculated for the UK.
per serving
per 100 g
Nutrition
Nutrition is a vital aspect of our daily lives, and it plays a crucial role in our overall health and well-being. When it comes to food, it’s important to pay attention to what we eat and make sure that we get the right balance of nutrients our body needs. Check out the nutritional value of this meal in the table below (data in grams).
| Per serving (g) | Per 100 g | |
| Protein | 17.50 | 4.66 |
| Carb | 49.80 | 13.25 |
| Sugars | 26.00 | 6.92 |
| Salt | 3.60 | 0.96 |
| Fat | 53.60 | 14.26 |
| Saturates | 14.20 | 3.78 |
Allergies
For those who suffer from allergies, you need to take all precautions and it is important to scrutinize the composition of the dish. Read below for a list of allergenic foods found in the dish – Pulled shiitake koyo bowl:
- cereals containing gluten (wheat);
- mustard;
- soya;
- sulphur dioxide/ sulphites.
Price
£11.50
The price of a dish may vary and depends on the location of the restaurant. Data collected from publicly available information sources and is current as of January 2025.
