Sharing at Wagamama menu UK
There are many different dishes here that you can share and use as a side dish or as a snack.
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Hot honey fried chicken – teriyaki. Slices of tender chicken are fried and served
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Hot honey fried chicken – yuzu. Slices of tender chicken are fried and served
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Hot honey fried chicken – firecracker. Sliced pieces of honey fried chicken served with
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Hot sweet fried vegan chicken – yuzu / teriyaki. No bird was harmed in
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Hot sweet fried vegan chicken – yuzu / teriyaki. No bird was harmed in
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Hot sweet fried vegan chicken – firecracker – especially for vegans who love sizzling
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Crispy chicken sambal fry – chicken pieces fried to a tender crispy crust and
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Crispy tofu sambal fry – traditional Asian tofu garnished with herbs, covered with garlic
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Crispy sambal fry – yasai | fried firm tofu (vg) – Asian favourite tofu
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Big breakfast is a whole plate of delicious food that will give you energy
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Big vegan breakfast – a morning meal of a rich selection of plant-based foods
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Yasai omuretsu is a light and nutritious morning meal in the form of a
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Chicken, bacon and prawn omuretsu – a hearty Japanese whipped egg omelette filled with
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Chicken gyoza are thin Japanese crescent-shaped gyoza with chicken filling. Gyoza were originally invented
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Chicken yakitori is a traditional Japanese dish of spicy grilled chicken kebabs. The portion
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Chilli squid is a famous snack, which is squid cut into small pieces and
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Prawn kushiyaki is an original snack of baked shrimps, dating back to traditional Japanese
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Pork + panko apple buns – this dish combines tender pork, fresh breaded apples
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Immerse yourself in the pleasure of Ebi katsu – succulent prawns enveloped in crispy
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Tama squid – squid balls enveloped in a light breading and fried until golden.
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Roti + raisukatsu are classic Asian puff pastries with a crispy crust heated on
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Duck gyoza is a crispy fried Japanese gyoza filled with duck meat. Served with
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Pulled pork gyoza is a dish made of thin dough and filled with pork.
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Yasai vegetable gyoza is an interesting Japanese dish, suitable for both vegans and vegetarians.
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Hoisin pulled duck buns are light and fluffy buns, steamed and inside contains: The
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Mixed mushrooms buns are a delicious dish combining the rich flavours of various mushrooms
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Korean barbecue beef buns are a gourmet dish that combines soft, sweet-smelling buns with
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Crispy chilli mushrooms is an original spicy dish with mushrooms deep-fried until crispy. The
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Vegan k-dogs is a very popular dish that came from Korean street food, which
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Kokopanko breaded chicken fried to a golden crust, creating an unrivalled flavour and crispy