Crispy tofu sambal fry – traditional Asian tofu garnished with herbs, covered with garlic and red pepper served on a bed of sambal. The dish is made up of perfectly combined ingredients. The soy curd allows you to feel the notes of rich flavours of garlic, sauce and spicy cooked vegetables without interference. Ingredients of the dish:
- soya bean curd flatbread;
- indonesian sambal sauce;
- pickled vegetable salad;
- rice cooked with coconut milk;
- chicken egg with turmeric;
- in a separate bowl, amai sauce.
Great for those ready for a touch of exotic Indonesia. A hearty Asian dish on the Wagamama menu at a reasonable price.
🥦 – vegetarian.
Calories
An average of 2100 kcal (8600 kJ) is required for normal weight maintenance. Calculated for the UK.
per serving
per 100 g
Nutrition
Nutrition is a vital aspect of our daily lives, and it plays a crucial role in our overall health and well-being. When it comes to food, it’s important to pay attention to what we eat and make sure that we get the right balance of nutrients our body needs. Check out the nutritional value of this meal in the table below (data in grams).
| Per serving (g) | Per 100 g | |
| Protein | 28.00 | 6.20 |
| Carb | 74.20 | 16.30 |
| Sugars | 14.50 | 3.20 |
| Salt | 2.30 | 0.50 |
| Fat | 38.70 | 8.50 |
| Saturates | 5.00 | 1.10 |
Allergies
For those who suffer from allergies, you need to take all precautions and it is important to scrutinize the composition of the dish. Read below for a list of allergenic foods found in the dish – Crispy tofu sambal fry:
- cereals containing gluten (barley, wheat);
- sesame;
- soya;
- sulphites.
Price
£14.00
The price of a dish may vary and depends on the location of the restaurant. Data collected from publicly available information sources and is current as of January 2025.
