Koko ‘prawn’ crackers – these crispy prawn chips are an everyday snack in South
Rainbow pickles are pickled vegetables served with a savoury sweet and sour sauce and
Chicken katsu waffle – an unusual combination of golden waffle and Japanese chicken katsu
Bang bang hash browns is a savoury breakfast snack of crispy potato pancakes coated
Edamame corn fritters are a light snack in the form of crispy fritters made
A light side dish packed with nutrients and vitamins. There are 3 types of
Chillies are thinly sliced searing red chilli peppers served as a side dish. Add
Kimchee is a traditional Korean dish of spiced Peking cabbage with radish and garlic
Tea-stained egg is a traditional oriental snack for which a chicken egg is boiled
Asian pickles are crispy cucumber slices tinned according to an Asian recipe. A good
Snow onion slaw is a salad of thinly sliced onions, coated like snow with
Wok-fried greens are fresh green vegetables quickly stir-fried in a wok until they retain
Dive into the pleasure of Bang bang cauliflower, a golden roasted cauliflower plentifully dipped
Edamame with chilli + garlic salt is a light snack of boiled soya beans
Edamame with salt is a fresh snack of soya beans with salt. It is
