Tofu hot pot is a thick flavoured vegetable soup based on tofu broth, inspired by Korean national cuisine. The vegetables added to this soup include:
- muscat pumpkin;
- young Magnetoot garden peas;
- chinese bok choy cabbage;
- sauerkraut kimchi;
- red onions;
- coriander cress;
- soft and silky ttokpokki rice sticks;
- hot red chilli peppers;
- fresh green onions.
This is a lovely hearty and spicy vegetarian soup at a reasonable price at Wagamama.
🥦 – vegetarian, 🌱 – vegan.
Calories
An average of 2100 kcal (8600 kJ) is required for normal weight maintenance. Calculated for the UK.
per serving
per 100 g
Nutrition
Nutrition is a vital aspect of our daily lives, and it plays a crucial role in our overall health and well-being. When it comes to food, it’s important to pay attention to what we eat and make sure that we get the right balance of nutrients our body needs. Check out the nutritional value of this meal in the table below (data in grams).
| Per serving (g) | Per 100 g | |
| Protein | 15.56 | 2.19 |
| Carb | 90.59 | 12.73 |
| Sugars | 22.33 | 3.14 |
| Salt | 7.67 | 1.08 |
| Fat | 21.57 | 3.03 |
| Saturates | 2.36 | 0.33 |
Allergies
For those who suffer from allergies, you need to take all precautions and it is important to scrutinize the composition of the dish. Read below for a list of allergenic foods found in the dish – Tofu Hot Pot:
- cereals containing gluten (wheat);
- mustard;
- soya;
- sulphur dioxide/ sulphites.
Price
£12.50
The price of a dish may vary and depends on the location of the restaurant. Data collected from publicly available information sources and is current as of January 2025.
